Our complete range of Food Safety Training courses provides an affordable way to train your staff quickly, easily, and to an industry standard. Whether business skills, health and social care or health and safety courses online, we offer exactly what you need.
Online training prices start from only £15+ VAT per person; view our complete list of online Health and Safety courses below.
- Achieving Food Hygiene Rating Level 5
- Alcohol Personal Licence Holder
- Allergen Awareness
- Drug and Alcohol Awareness
- Level 1 Food Safety – Catering
- Level 1 Food Safety – Manufacturing
- Level 1 Food Safety – Retail
- Level 2 Food Safety – Catering
- Level 2 Food Safety – Manufacturing
- Level 2 Food Safety – Retail
- Licensed Premises Staff Training
- Supervising Food Safety – Level 3
Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by CPD, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Alcohol Personal License Holder
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licensing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by Laser Awards, CPD & Institute of Hospitality – Duration 90 mins – £125 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Allergen Awareness
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Approved by CPD & Institute of Hospitality, IIRSM, Gatehouse Awards – Duration 100 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Drug and Alcohol Awareness
This course is intended to provide you with the information you need to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.
Approved by CPD, Institute of Hospitality & IIRSM – Duration 80 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Level 1 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Level 1 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Level 1 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Level 2 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM- Duration 75 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Level 2 Food Safety – Manufacturing
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 75 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Level 2 Food Safety – Retail
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 75 mins – £15 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Licensed Premises Staff Training
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by CPD & Institute of Hospitality – Duration 60 mins – £35 + VAT per license
Buy Now Free Trial Canditdate Login Business Login
Supervising Food Safety – Level 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 260 mins – £125 + VAT per license